- Job title
- QA Tester
- Sector
- E-commerce
- Organization type
- medium-sized business
- Joined
- Sep 2022
- Message
- 3
i run a restaurant mine seats 40 people in izmir. customer comes in, orders, i tell them the cook says it'll take 45 minutes. customer gets mad saying it's 'too long'. to me it's normal, but customers don't get it. if i increase kitchen capacity costs go up and my profit drops. how do i solve this?