I run a 60-cover Mediterranean restaurant near Lyon. We have a team of 14 across the kitchen and front-of-house: 8 full-timers, 4 part-time students, and on weekends we bring in 2 daily casual workers as needed. Because our service hours are split between lunch and dinner, juggling split shifts and mandatory weekly rest days on paper or in group chats has turned into a total nightmare.
Last month, we miscalculated an employee's mandatory weekly rest interval and ended up having to pay 450 euro in unnecessary overtime. Since our budget is tight, I'd rather not jump into enterprise scheduling software that runs 4-5 euro per user each month; for 14 staff members, that adds up to around 800 euro annually which is just too steep for us right now.
Is there any scheduling tool on the market that's completely free or offers a free tier for small teams that can handle split shifts and last-minute daily call-ins? Can we actually keep this chaos under control with free tools or will things inevitably blow up at some point?