- Job title
- Information Security Specialist
- Sector
- Insurance
- Organization type
- 40-person manufacturing company
- Joined
- Apr 2022
- Message
- 295
Doki · Brand identity · 2024
we run a boutique bakery and coffee shop across three locations in London... durng our first two years, we relied completely on analog methods to track the customer experience. we set cute little wooden boxes on the tables with paper comment cards right next to them. btw we also told our servers to log any verbal complaints directly into the shift logbook every day.
every month we'd pull around 300 to 400 cards and notes from the boxes and logbooks. but with the daily rush nobody ever had the bandwidth to key them into a spreadsheet, tag them, or calculate scores. the papers just got dumped into carrier bags and stacked onto shelves in the back stockroom.
at the end of year two looking over the financials, we noticed takeaway coffee sales at our busiest shop were steadily declining, resulting in a serious year-on-year drop. when we finally sat down and combed through all those bagged notes we ran headfirst into an awful truth: over the past eight months, at least 80 customers had written that the takeaway lids were leaking and dripping coffee onto their bags while walking. servers had also written in the logbook multiple times that we needed a new lid supplier but nobody had ever aggregated the data and put it in front of management. we calculated that this single ignored lid defect cost us around £18,000 a year in lost repet customer revenue.
we eventually placed QR code digital feedbcak forms on tables and set up a system that instantly pings the store manager whenever a poor rating comes in and has anyone else run into similar blind spots doing manual feedback and did going digital make a tangible difference?